| STARTERS |
|
Asparagus wrapped in crispy phyllo pastry
|
R 8 |
Margarita Pizza
|
R 7 |
Extra R5 for toppings
|
|
Crust less Spinach and mushroom Quiche
|
R 18 |
Sandwiches – grated cheese and tomato/egg mayonnaise/tuna mayo (for 10 people)
|
R 170 |
Open mini bagels with smoked (for 10 people) Open mini bagels with smoked salmon and cream
|
R 200 |
cheese(for 10 people)
|
R 180 |
Chopped herring
|
R 180 |
Crudités of asparagus (fresh if in season), pickled mushrooms, cucumber, Rosa tomatoes
|
R 250 |
Panini’s with mozzarella and tomato (for 10 People)
|
R 160 |
Samosas (chicken, spinach, beef, vegetable)
|
R 5 each |
Hot smoked salmon
|
R (POA) |
Smoked salmon
|
R (POA) |
Moroccan style chicken wings
|
R 15 |
Sweet chilli Chicken skewers
|
R 12 |
Fillet of Beef on skewers
|
R 15 |
| |
|
| SALADS |
|
Mixed leaf salad
|
R 8 |
Greek salad
|
R 10 |
Roasted butternut feta and beetroot on rocket leaves
|
R 15 |
Asian noodle and cabbage
|
R 11 |
Caramelised pear and almonds on greens
|
R 12 |
Salad Tuna nicoise
|
R 15 |
Potato salad
|
R 8 |
ceasar salad
|
R 15 |
Coleslaw
|
R 7 |
Caprese salad
|
R 13 |
Roasted beetroot with orange dressing
|
R 10 |
| |
|
| FISH |
|
Tuna and mushroom lasagne
|
R 23 |
Fried fish
|
POA |
Baked Fish Pie
|
R 22 |
Salmon en-croute
|
POA |
Baked Kingklip in cream sauce
|
R 50 |
| |
|
| LAMB |
|
Moroccan-style spiced lamb (casserole)
|
R 40 |
Braised Lamb shanks with pinotage
|
R 50 |
Slow roasted leg of lamb
|
R 40 |
| |
|
| CHICKEN |
|
Chicken and mushroom pie
|
R 20 |
Olive and Rosemary Grilled Chicken Breasts
|
R 20 |
Chicken cacciatore
|
R 25 |
Chicken curry
|
R 25 |
Roast chicken with shallots and rosemary
|
R 25 |
Gravy
|
R 5 |
mushroom sauce
|
R 5 |
Green Pepper Sauce
|
R 5 |
| |
|
| VEGETABLES |
|
Ratatouille
|
R 12 |
Roasted vegetables
|
R 13 |
Sweet and sour red cabbage
|
R 10 |
Vegetable and noodle stir-fry
|
R 10 |
Creamed potatoes
|
R 10 |
Pumpkin pie
|
R 10 |
Vegetable lasagne
|
R 22 |
Vegetable curry
|
R 20 |
Plain steamed Rice
|
R 6 |
Spanish rice
|
R 10 |
| |
|
| DESERTS |
|
Crepes Suzette
|
R 15 |
Mini Baked apple pies in phyllo basket
|
R 15 |
Fruit Kebabs
|
R 10 |
Malva pudding with custard
|
R 10 |
crème caramel - please provide baking tin/dish
|
R 15 |
Bread and butter pudding with fresh custard
|
R 14 |
Trifle
|
R 14 |
Chocolate Mousse
|
R 16 |
Mini Pavlova
|
R 12 |
Chocolate spring rolls
|
R 10 |
Chocolate and Almond Biscotti
|
R 40 for 15 |
Wheat free rusks
|
R POA |
Iced Cupcakes – vanilla R6 (pink, blue, green, yellow) chocolate
|
R 8 |
Baked cheesecake
|
R 200 |
Plain Chiffon cake/with icing
|
R 80/R95 |
Carrot cake
|
R 110 |
Chocolate Fudge cake
|
R 110 |
White Chocolate cheesecake
|
R 200 |
Chocolate Brownies
|
R 10 each |
Fudge
|
R 140 a kilo |
Lemon meringue pie
|
R 90 |
Apple and Cinnamon Muffins, banana muffins, carrot muffins, Bran muffins
|
R 8 each |
chocolate cake (2 layers)
|
R 85 |
banana bread - butter
|
R 70 |
Smash Birthday cake - chocolate mould coated with smarties on top of a chocolate fudge cake filled with sweets.
|
R 290 |
Themed birthday cakes
|
R 220 |
